G’day mate! It’s LOT61’s roasting crew here.
Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.
Two natural components showcase the sweet, vibrant fruits served black and, when served with milk, delivers strawberry chocolate milk notes. Can be used as a funky espresso or a full bodied filter coffee.
Love it or hate it but never boring.
Get in ya.

Nosegrind

Account Manager Danielle giving you a lil' guide of the Zimzala. 
Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.
Perhaps more of an industry style coffee, this truly is an afternoon sipper...

Zimzala

Bombora

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Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend. Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact. First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor. After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting. The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free. We call it decaf, but you might just call it delicious! 
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Fresh Water Decaf

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We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster. This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk. If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.  
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Ready to Brew

When great coffee becomes a way of life

Nosegrind

Zimzala

Bombora

Fresh Water Decaf

FIVR

MOODY Winter Espresso Blend

West Java Manglayang

Monthly Roaster's Choice Espresso

Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.