Fill Your Stockings
Santa has a list, and he's checking it twice. Have you been Naughty or Nice?
Santa has a list, and he's checking it twice. Have you been Naughty or Nice?
Time to put on your lab coat and safety glasses.. because we're going to cover decaf!
Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.
The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)
Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine - the natural sugars and other components are getting added back to the mix by a last soaking cyclus.
Done and ready for roasting!
Complicated? Nah, we think you got it.
Chocolate, berries
High +++
Medium ++
86
12 min
Guatemala
Huehuetenango
Caturra, Catuai, Bourbon
1550 m
Swiss Water Processed®
—
18 grams
36 ml
26 sec
tasting notes / Farm Specs / The journey
Simply select how often you want to receive coffee and we’ll ship it to you based on your choice. It's really that easy. You can change or cancel your subscription anytime.
If you order before noon we will dispatch your package the same business day. Located in the Netherlands? You should receive your order within 24-48 hours. Rural and international deliveries typically take a little longer and should be with you in 2-5 days.
December: As the holiday season approaches and we all begin to send treats to our loved ones, the couriers get a little run off their feet. The inevitable delays have begun, so to ensure your presents make it under the tree, be sure to order before Friday 20th December.
Shipping costs are calculated automatically at checkout. We offer complimentary shipping for orders of €30 and above within the Netherlands. We normally ship via PostNL and often UPS, depending on your location.
Time to put on your lab coat and safety glasses.. because we're going to cover decaf!
Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.
The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)
Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine - the natural sugars and other components are getting added back to the mix by a last soaking cyclus.
Done and ready for roasting!
Complicated? Nah, we think you got it.
What we’ve been listening to
Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!
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