Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

Do you have a coffee lover in your life to spoil? 
Give them the gift of gifting themselves. 
Send them the digital gift card to let them follow their own journey. 
Available for gear and coffee beans.

<p>Do you have a coffee lover in your life to spoil?</p>
<p>Give them the gift of gifting themselves. </p>
<p>Send them the digital gift card to let them follow their own journey.</p>
<p>Available for gear and coffee beans.</p>

Title

LOT61 Digital Gift Card €25

Default Title

LOT61 Digital Gift Card €50

LOT61 Digital Gift Card €10

LOT61 Digital Gift Card €100

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.</span></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Christmas cake, spice, dark chocolate, fruity booze</span></p>
<p> </p>

Holiday Coffee Espresso

Mulled wine, purple fruits, bakers chocolate

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Carlos Lozada has toiled for eons to perfect his craft.</span></p>
<p dir="ltr"><span>This holiday season, he has brought us a decadent Natural processed Caturra.</span></p>
<p dir="ltr"><span>Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Bright fruits, salty caramel, boozy and rich</span></p>
<p> </p>

Holiday Coffee Filter

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Naughty

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

Nice

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

Holiday Coffee Duo

Tanzania is still in its infancy as a specialty coffee producing country, but this naturally processed bourbon coffee varietal we’ve sourced from the Acacia Hills farm is a vivid reflection of the future of specialty coffee in this country. Sourced from the highest altitude coffee farm in this region of Tanzania, positioned approx 300 km west of Mt Kilimanjaro and south-east of the picturesque volcano Mount Oldeani, to the edge of the Ngororero Conservation area.

The history of coffee in northern Tanzania began in the 19th century when coffee trees were brought to northern Tanzania from Reunion Island near Madagascar and immigrants from Germany, the occupying country at the time, developed it into an industry. Leon Christianakis, Acacia Hills owner, is a third generation Greek-immigrant coffee producer, who was raised on coffee plantations - but, the lands were not suitable for producing high quality coffee due to low altitudes.

The Acacia Hills coffee plantation has seen nearly 20 years of farm renovation, new plantings, soil analysis, and refined post-harvest processes, in owners’ Leon Christianakis pursuit of quality to provide high-altitude specialty coffee, alongside business partner, and coffee roaster from Portland, Mark Stell.

The resulting efforts show in this wild, wooly coffee, roasted for filter and espresso, boasting flavours of dark fruits, fig and rustic molasses sweetness. This is a Natural processed coffee, which means the seeds are dried with the cherry still intact. This leads to more fruity flavours in the cup, and characteristics like increased body, and lower levels of acidity.

Weight

Grind

Tanzania Acacia Hills

250g / Beans

250g / Espresso

250g / Filter

250g / French Press

1kg / Beans

1kg / Espresso

1kg / Filter

1kg / French Press

Kenya has a reputation for producing some of the best coffee in the world, but that doesn’t come easy. A long history of colonialism and political corruption has pervaded the country, creating an obstacle course of red tape and bureaucracy for coffee producers. This creates a system that encourages high prices, only for middlemen and ‘marketers’ to take more than the lions share of it. This leaves the farmer with few reasons to improve his crop or avenues to distinguish it from a neighbours.

Sakami, run by Gloria and Jarmo, have been trying to buck the system since their inception. They provide stable and fair employment to their communities, and try to help farmers pool their money to get better deals on credit and resources. They’ve purchased their own wet mill, run only only solar energy, to reclaim oversight on key parts of production. Crucially, they have their own export license, allowing them to circumvent the bad business practices of the auction system. All of this allows them to offer traceable single farm lots in an otherwise untraceable market.

A classic washed Kenyan, this AB SL28 offering from Sakami has a great balance of sweetness, acidity, and body. It has notes of currants, tart plum jam, stone fruit, with a sweetness like sugarcane. 

Kenya Gloria Sakami AB

The privately-owned Adorsi farm produces exceptional washed, natural and special preparation coffee in the kebele (local village) Aricha region of Yirgacheffe. This coffee is specially characterised by its anaerobic fermentation - a process that is gaining popularity in the region, though its rarity is due to the heavy export taxes, discouraging producers from experimenting with their lots.

Grown at 1.950 MASL in the Gedeo Zone, named after the indigenous Gedeo culture, located in southwest Ethiopia. With ideal climate conditions, Gedeo average temperatures between 15-18 degrees celsius with healthy annual rainfalls, which benefits the iron-rich and acidic soils, Gedeo is an optimal terroir for coffee-growing. So much so, coffee is regularly grown as a part of a family’s ‘coffee garden’ alongside their food crops in environments ultimately free of fertilizers and pesticides.

With a high quality terroir on its side, the anaerobic (meaning, “oxygen deprived”) process is regarded as ‘tricky’ and ‘time-consuming’, but with a worthwhile result. After harvest, the intact coffee cherries are placed in large barrels with water and sealed without oxygen for fermentation for 48-72 hours. Post-fermentation, mucilage and pulp are removed and the beans are left to dry naturally in the sun. 

Anaerobic Natural Processing achieves a completely different flavour profile besides natural or honey-processing, extracting exciting and exotic flavours like tropical fruit and spices, and we are capturing this unique flavour profile, and experimental production, by lightly roasting at our LOT61 roastery in Amsterdam.

Ethiopia Aricha Adorsi

This high elevation Yellow Catuai (meaning “Very Good” in Guarani) release undergoes the 'Black Honey' process, known as the most complex, laborious and expensive process of honey processed coffees, characterised by exposure to high humidity levels and slow development time, drying under shade.

Grown at 1.750 MASL at the Beneficio Sante Fe, Costa Rica, the owners Ivan Solis and Leandra Cordero, have a rich history in coffee production. From Ivan’s family farm to the independent ownership of Beneficio Santa Fe in 2018, the passionate couple have dedicated their lives to setting themselves apart in the industry through perfecting their innovative fermentation practices - a critical aspect of coffee production.

Ivan and Leandra’s ambitions go beyond producing award-winning coffee - they aim to elevate their coffee’s reputation from regional to global prominence. Most recently, their first place win at the Cup of Excellence in the Experimental Category and 16th in the Traditional Honey & Natural Processes category was a recognised achievement that propels them towards their goals, and recognises them as a beacon of excellence in the world of coffee.

The couple, alongside their children Solsire and Ivan Jr., form a dedicated family team where Ivan and Leandra owe the success of the farm uniquely to each members’ contribution. This innovation and practice results in a medium-bodied, soft mouthfeel coffee that boasts notes of caramel, tropical fruit and light citrus, perfect for a filter preparation.

Costa Rica Solis & Cordero

The Eco-Friendly Solution for Specialty Coffee Brewing

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

—Made of non-wood material Manila hemp, Abaca

—JHDC (Japan Hand-Drip Championship) authorised product

<h3>
<span data-mce-fragment="1"><meta charset="utf-8"> <meta charset="utf-8"> <b><span>Cafec Abaca Paper Filter - <meta charset="utf-8"></span></b></span><span data-mce-fragment="1"><b id="docs-internal-guid-c71fc47b-7fff-7aee-c435-c1d6fa844205"><span>100pcs / </span></b></span><span data-mce-fragment="1"><b id="docs-internal-guid-c71fc47b-7fff-7aee-c435-c1d6fa844205"><span>Cup 4</span></b></span>
</h3>
<h4><span data-mce-fragment="1">The Eco-Friendly Solution for Specialty Coffee Brewing</span></h4>
<p>Crafted from<span> </span><strong>non-wood material Manila hemp</strong><span> </span>and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative<span> </span><strong>2-side crepe</strong><span> </span>feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.</p>
<p>Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a<span> </span><strong>sustainable<span> </span></strong>and<strong><span> </span>biodegradable</strong><span> </span>choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.</p>
<h4>Main Features</h4>
<ul>
<li>Made of non-wood material Manila hemp, Abaca</li>
<li>Biodegradable and eco-friendly</li>
<li>Excellent air and water permeability</li>
<li>Soft but tough</li>
<li>JHDC (Japan Hand-Drip Championship) authorised product</li>
<li>No added fluorescent substance<br>
</li>
<li>For 2-4 cups</li>
</ul>

Cafec Abaca Paper Filter

The Next Generation of Coffee Paper Filter. Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter.

Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:

—Environmentally friendly.
—Clean and clear taste.
—Fast, stable and smooth flow rate.

Building on the success of the popular Abaca Paper Filter, Abaca+ Paper Filter boasts even more advantages for specialty coffee brewing. Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a smoother and more uniform crepe, resulting in a faster and more stable water flow during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.

With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.

<h3>Cafec ABACA+ Paper Filter - 40pcs - <meta charset="utf-8"> <meta charset="utf-8"> <b id="docs-internal-guid-bc21fe5f-7fff-8d1a-8a77-0df8c860dc0e"><span>Cup 4</span></b>
</h3>
<h4><span data-mce-fragment="1">The Next Generation of Coffee Paper Filter</span></h4>
<p>Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter. </p>
<p>Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:<br></p>
<ol>
<li>environmentally friendly</li>
<li>clean and clear taste</li>
<li>fast, stable and smooth flow rate</li>
</ol>
<p>Building on the success of the popular Abaca Paper Filter,<span> </span><strong>Abaca+ Paper Filter</strong><span> </span>boasts even more advantages for specialty coffee brewing.</p>
<p><span data-mce-fragment="1">Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a<span> </span><strong>smoother</strong><span> </span>and more<span> </span><strong>uniform</strong><span> </span>crepe, resulting in a<span> </span><strong>faster</strong><span> </span>and<span> </span><strong>more stable water flow</strong><span> </span>during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.</span></p>
<p>With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.</p>
<p> </p>

Cafec ABACA+ Paper Filter - 40pcs

The ORIGAMI Glass Server is the result of a collaboration with HARIO Japan, the exclusive manufacturer of heat-resistant glass in Japan for many years. This server is meticulously crafted, featuring a seamlessly integrated glass handle that creates a harmonious design. Moreover, it stands out with its elegant and uncomplicated aesthetic.

The distinctive shape of the server, highlighted by a subtly bulging bottom, enhances the aromatic experience— a characteristic often preferred in competitive environments. With its versatility and user-friendly design, this server is ideal for professionals in stores and convenient home brewing alike.

Achieve consistent extraction stability without the need for a holder.

The upper radius seamlessly accommodates the ORIGAMI Dripper, ensuring a perfect fit and enabling reliable extraction even without additional support. Experience the benefits of heat-resistant glass made from natural minerals with HARIO Glass®. This eco-friendly material, derived entirely from natural minerals, exhibits exceptional resistance to both heat and acid. Moreover, it is microwave oven-safe, making it a versatile and high-quality glass option. 

Main Features:

—Stable extraction process.
—100% natural minerals.
—Capacity: 710ml (1-5 cups).
—Made in Japan.
—Perfect Match with all Origami Dripper.

Origami Glass Coffee Server with HARIO

Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.

Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.

Main Features:

—AS Resin.
—Cone-shaped structure.
—Folding ribs leads to extra smooth flow.
—For 1-2 Cups (S).
—Dishwasher safe.

<div dir="ltr">
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<h3 class="cell-input editable disabled-input" role="combobox" id="waffle-rich-text-editor" dir="ltr" aria-autocomplete="list" aria-label="B13" tabindex="0" contenteditable="false" docs-unhandledkeys="meta+shift+z,meta+y,meta+z" g_editable="true">
<span>Origami Dripper Air - S (1-2 Cups) - Matte Green</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Green

Zimzala's base of Brazil gives it a touch of hazelnut and body but then Peru comes in, singing of stone fruit. This combo elevates the coffee into a clean and crisp cup.

We like to think of our Zimzala coffee as the middle child of the blend family: brighter than it's older brother Bombora, more full and less fruity than it's younger sibling, Nosegrind.

It’s a modern take on a classic, a traditional full espresso blend with more citrus and sweetness than most. It will please all but has something extra for those with discerning tastebuds.. and isn’t that all of us anyway?

The powerful apricot zing of Zimzala is courtesy of a high-altitude Colombian coffee blended with a more rounded Brazilian bean. Combined they give a syrupy-sweet, yet well balanced shot, perfect for a morning-espresso or for a light yet complex milk-based drink.

<p>Account Manager Danielle giving you a lil' guide of the Zimzala. </p>
<p>Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.</p>
<p>Perhaps more of an industry style coffee, this truly is an afternoon sipper...</p>

Zimzala

Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.

Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. 
Pair it with drippers in various colours for a personalized coffee experience.

Main Features:

—Compatible with Origami Dripper S/M.
—Made in Japan.
—Made of PET, ABS resin.
—Dishwasher safe.

<h3>A Holder with a Pure and Tranquil Design</h3>
<p>Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.</p>
<p>Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. Pair it with drippers in various colors for a personalized coffee experience.</p>
<h4>Main Features</h4>
<ul>
<li>Compatible with<span> </span>Origami Dripper S/M</li>
<li>Made in Japan</li>
<li>Made of<span> </span><span>PET, ABS resin</span>
</li>
<li>Dishwasher safe</li>
</ul>

Origami Holder Grain White

The Next Generation of Coffee Paper Filter. Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter. 

Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:

—Environmentally friendly.
—Clean and clear taste.
—Fast, stable and smooth flow rate.

Building on the success of the popular Abaca Paper Filter, Abaca+ Paper Filter boasts even more advantages for specialty coffee brewing. Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a smoother and more uniform crepe, resulting in a faster and more stable water flow during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.

With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.

<h3>Cafec ABACA+ Paper Filter - 100 pcs - <meta charset="utf-8"> <meta charset="utf-8"> <b id="docs-internal-guid-bc21fe5f-7fff-8d1a-8a77-0df8c860dc0e"><span>Cup 4</span></b>
</h3>
<h4><span data-mce-fragment="1">The Next Generation of Coffee Paper Filter</span></h4>
<p>Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter.</p>
<p>Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:<br></p>
<ol>
<li>environmentally friendly</li>
<li>clean and clear taste</li>
<li>fast, stable and smooth flow rate</li>
</ol>
<p>Building on the success of the popular Abaca Paper Filter,<span> </span><strong>Abaca+ Paper Filter</strong><span> </span>boasts even more advantages for specialty coffee brewing.</p>
<p><span data-mce-fragment="1">Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a<span> </span><strong>smoother</strong><span> </span>and more<span> </span><strong>uniform</strong><span> </span>crepe, resulting in a<span> </span><strong>faster</strong><span> </span>and<span> </span><strong>more stable water flow</strong><span> </span>during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.</span></p>
<p>With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.</p>
<p> </p>

Cafec ABACA+ Paper Filter - 100 pcs

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<span>Origami Dripper Air - S (1-2 Cups) - Matte <meta charset="utf-8">Pink</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Pink

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Filter is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Filter

The Sensory Flavour Cup provides ample space to release the aroma of the coffee. The bulge widens the liquid surface, maximizing the aroma of the coffee. The tapered mouth traps the rising aroma inside the cup, allowing you to feel it as much as possible when you drink it.

Secret to tasting with Sensory Cup? Don’t pour too much coffee inside.

With its large space inside the cup, filling just 1/3 of the cup allows the aroma in the coffee to be distributed in the best way. The result? A rich and sweet coffee-tasting experience, just like wine-tasting!

Made with Japanese traditional Mino Pottery, this cup is suitable for cupping and tasting and can be used with Origami Dripper. Its capacity of 360ml makes it perfect for a generous cup of coffee. Try the Origami Sensory Flavour Cup today and experience the full potential of your coffee.

Main Features:
—Suitable for cupping and tasting
—Compatible with Origami Dripper
—Capacity: 360ml

<h3>Elevate Your Coffee Tasting Experience</h3>
<p>Are you a coffee connoisseur looking to elevate your coffee tasting experience? Look no further than the Origami Sensory Flavour Cup. This elegant cup is jointly designed by Origami Japan and Du Jianing, the champion of the 2019 World Pour Over Coffee Competition.</p>
<p>The Sensory Flavour Cup provides ample space to release the aroma of the coffee. The bulge widens the liquid surface, maximizing the aroma of the coffee. The tapered mouth traps the rising aroma inside the cup, allowing you to feel it as much as possible when you drink it.<br></p>
<p> </p>
<h4>Secret to tasting with Sensory Cup</h4>
<p>Don’t pour too much coffee inside.</p>
<p>With its large space inside the cup, filling just 1/3 of the cup allows the aroma in the coffee to be distributed in the best way. The result? A rich and sweet coffee-tasting experience, just like wine-tasting!</p>
<p>Made with Japanese traditional Mino Pottery, this cup is suitable for cupping and tasting and can be used with<span> </span>Origami Dripper. Its capacity of 360ml makes it perfect for a generous cup of coffee. Try the Origami Sensory Flavour Cup today and experience the full potential of your coffee.</p>
<p> </p>
<h4>Main Features</h4>
<ul>
<li>Suitable for cupping and tasting</li>
<li>Compatible with<span> </span>Origami Dripper</li>
<li>Capacity: 360ml</li>
</ul>

Origami Sensory Flavor Cup - Pink

Support Forest Filter Paper 

How does coffee making support environmental protection?

The Support Forest Filter Paper (SFP) Filter Paper might be an answer to you!

As a pioneer in the development of filter paper with a high reputation in Japan and other Asian countries, CAFEC has been devoted to researching and developing the highest quality filter paper. On top of that, in recent years, they are committed to promoting environmental protection, first with the introduction of the Abaca Filter Paper, following with the SFP Filter Paper.

The SFP Filter Paper is an environmentally friendly and sustainable filter paper with the FSC (Forest Stewardship Council) international certification, which means that the use of raw materials and the production process must meet the traceability standards of the FSC certificate. CAFEC does not only guarantee the quality of each filter paper, but also makes an effort for sustainable development and forest management.

The SFP Filter Paper has a texture softer and denser compared to the Abaca Filter Paper. It has a shallow double-sided crepe, which can increase the attachment area of coffee ground for a cup of clean and sweet coffee.

While enjoying your coffee, why not contribute to the environment protection with your choice of filter paper?

Main Features:

— Certified by the FSC (Forest Management Committee)

<h3><span>Cafec SFP Filter Paper - cup 1</span></h3>
<p> </p>
<h4><span>Support Forest Filter Paper </span></h4>
<p>How does coffee making support environmental protection?</p>
<p>The Support Forest Filter Paper (SFP) Filter Paper might be an answer to you!</p>
<p>As a pioneer in the development of filter paper with a high reputation in Japan and other Asian countries, CAFEC has been devoted to researching and developing the highest quality filter paper. On top of that, in recent years, they are committed to <span data-mce-fragment="1">promoting environmental protection, first with the introduction of the Abaca Filter Paper, following with the SFP Filter Paper.</span></p>
<p>The SFP Filter Paper is an environmentally friendly and sustainable filter paper with the FSC (Forest Stewardship Council) international certification, which means that the use of raw materials and the production process must meet the traceability standards of the FSC certificate. CAFEC does not only guarantee the quality of each filter paper, but also makes an effort for sustainable development and forest management.</p>
<p>The SFP Filter Paper has a texture softer and denser compared to the Abaca Filter Paper. It has a shallow double-sided crepe, which can increase the attachment area of coffee ground for a cup of clean and sweet coffee.</p>
<p>While enjoying your coffee, why not contribute to the environment protection with your choice of filter paper?</p>
<p><strong>[SFP Filter Paper]</strong></p>
<ul>
<li>Certified by the FSC (Forest Management Committee)</li>
<li>Eco-friendly and sustainable</li>
<li>Natural virgin pulp</li>
<li>Shallow double-sided crepe</li>
<li>Even and smooth texture</li>
<li>No added fluorescent substance<br>
</li>
<li>For 1-2 Cups</li>
</ul>

Cafec SFP Filter Paper

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Espresso is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Espresso

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

—Made of non-wood material Manila hemp, Abaca.
—Biodegradable and eco-friendly.
—Excellent air and water permeability.
—Soft but tough.
—JHDC (Japan Hand-Drip Championship) authorised product.
—No added fluorescent substance.
—For 2-4 cups.

Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
 
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.

Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.

Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.

We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.

The Facts:

— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g


*Only available as whole beans

Honduras Gesha 100g

The mother of all scales. The Acaia Lunar is on the wish list of many a barista.

Supplier Acaia says:

"Designed for espresso machine drip trays, the Acaia Lunar is aesthetically functional for your weighing needs. The espresso scale is built with anodized aluminum. Its electronic parts inside and the LED display with a water-resistant spray to prevent water damage.

With an ultra-fast response time and high accuracy, you'll be able to track consistency across all of your espresso shots."

We couldn't have said it better. This one makes for one of the most beautiful coffee accessories we've ever seen.

Acaia Lunar Scale

Introducing the stunning Origami Dripper - the perfect way to add some artistry to your coffee brewing routine. This ceramic dripper is a blend of modern design and traditional Japanese Mino pottery techniques, featuring a vibrant colour scheme and vertical grooves reminiscent of origami folds.

The Origami Dripper is designed to bloom like a flower, with 20 straight ribs that create a deep and wide conical space for coffee grounds to expand beautifully. The large hole at the bottom ensures smooth water flow, reducing the chance of clogging and over-extraction for a clean and bright cup of coffee.

Compatible with a variety of filter papers, including Cafec Abaca Paper Filter and  Origami Paper Filter, the Origami Dripper is available a size that is suitable for 1-2 cups.

Main Features:

—Japanese traditional Mino Pottery.
—Cone-shaped structure.
—Folding ribs leads to a very smooth flow.
—Compatible with Cafec Abaca Paper Filter and Origami Paper Filter.
—For 1-2 Cups.

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<span>Origami Dripper - S / Pink</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Add Artistry to Your Coffee Routine</span></strong></h4>
<p>Introducing the stunning Origami Dripper - the perfect way to add some artistry to your coffee brewing routine. This ceramic dripper is a blend of modern design and traditional Japanese Mino pottery techniques, featuring a vibrant colour scheme and vertical grooves reminiscent of origami folds.</p>
<p>The Origami Dripper is designed to bloom like a flower, with 20 straight ribs that create a deep and wide conical space for coffee grounds to expand beautifully. The large hole at the bottom ensures smooth water flow, reducing the chance of clogging and over-extraction for a clean and bright cup of coffee.</p>
<p>Compatible with a variety of filter papers, including<span> </span>Cafec Abaca Paper Filter and  Origami Paper Filter<span data-mce-fragment="1"> ,</span>the Origami Dripper is available in two sizes: 1-2 cups or 2-4 cups. </p>
<p>Not only is the Origami Dripper a functional work of art, but it is also incredibly easy to clean. Simply rinse it with water after use or put it in the dishwasher for hassle-free cleaning.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper - the perfect blend of style, artistry, and function.</p>
<p> </p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;">Japanese traditional Mino Pottery</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to a very smooth flow</span></li>
<li><span style="font-weight: 400;">Compatible with<span> </span>Cafec Abaca Paper Filter and Origami Paper Filter </span></li>
<li>For 1-2 Cups, 2-4 Cups</li>
</ul>
</div>
</div>

Origami Dripper - Pink

Color

Nosegrind Chocolate Bar

Cuatro Caminos' Loma de Los Cedros is an 7.2 hectare farm at an average altitude of 1.550 meters above sea level and has around 36.150 trees. Formerly known as Finca Damarli, named after the previous owner’s daughter, is a beautiful farm located near Volcancito.
 
The farm is situated in the shadow of the famous Volcan Baru volcano, the source of the rich volcanic soil that makes Boquete coffee so desirable. Added to the ample supply of water and natural shade, all the ingredients are there to make the coffee from Loma de Los Cedros some of the best in town.

Geisha from Cuatro Caminos' Loma de Los Cedros has become one of the most elegant and beautiful geisha profiles we have had so far, and in 2019, we started the replanting process with this in-demand varietal, planting it among old Catuai trees.


The Facts:

— Altitude: 1.550m
— Flavor notes: Lemon, jasmin, peach, floral
— Farm size: 7.2 ha
— Processing: Natural
— Weight: 100g

*Only available as whole beans

Panama Gesha 100g

With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.
 
All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.

500 grams.

Cafetto EVO® Cleaning Powder Jar

Pichia Kluyveri- and L. Plantarum Inoculated

Lot 010_015 is a Washed Geisha from Cafe Don Benjie.
 
Our [Lost Origin Lab] journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown. During our first processing season, we had the opportunity to work with Chr. Hansen, which is a global company dedicated to bioscience. Through this collaboration we were granted access to a few strains we had not had the chance to work with before, among which were L. thermotolerans and Pichia kluyveri.

L. thermotolerans is a yeast species that is commonly found in grapes, plants and soil. As such, it is extensively used in wine fermentations. In terms of beer production,  L. thermotolerans is a species whose popularity has been increasing in recent years as an alternative strain for the production of sour beer. However, it is still not considered to be the main strain for the production of sour beer styles, and is currently not used in our brewery facility.

Pichia kluyveri is a microorganism that has been widely studied due to its ability to produce high volatile compound concentration as a result of its metabolism. Similar to L. thermotolerans, it is a species that is widely used in wine making.

In order to assess the impact of microbe metabolism as an isolated variable, and get familiarized with these microbes, we designed a few trial series. The first trial was composed of three lots, all of which used geisha cherries harvested from Don Benjie’s estate. The purpose of this first experiment was to compare how the cup profile was altered through varying microbe metabolism. For this reason, these batches were held under the same temperature, and were inoculated with Pichia kluyveri, L. plantarum, and a mixed starter culture of both microbes, correspondingly.

This particular lot has very clear notes of Jasmine, and a characteristic phosphoric acidity of Panamanian geisha. It has a good body with a sugarcane sweetness.

LIMITED to 100 tins total.
50 grams each

<p data-pm-context="[]" data-mce-fragment="1">Lot 010_015 is a Washed Geisha from Cafe Don Benjie</p>

Project X: Gesha Lost Origin

Tevo Mini Tablets can be used to clean domestic style automatic machines (Sage? Anyone?) and also placed in the group handle for small traditional espresso machines. One tablet in the group head removes coffee oils, grounds and stains, improving the taste and aroma of espresso after the machine is cleaned. 
 
Tevo Mini Tablets also leave no trace of odour. All Tevo Mini Tablet ingredients are all rapidly biodegradable meeting international standards.

8-tablet blister pack.

Super Automatic Espresso Machine Cleaning Tablets

Cafetto Tevo Mini Tablets

We start with the highest quality coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and full-bodied brew with low-acidity and a chocolate finish.

Our Nitro Oatly Flat White is prepared with the Zimzala blend and mixed with Oatly oat milk and nitrogen. It might sound complicated but if you like (vegan) milkshakes and 'chocomel' this is totally something for you.

Nitro Oatly Flat White 6-pack

Perhaps one of your next best shopping- and travel essentials. Equally as (if not more) important as a passport, toothbrush and a pair of fresh undies - this tote bag goes where you go. 


—Limited edition design by Tom Pegoraro based on the jumbled LOT61 logo.
—100% cotton
—Vegan
—Washable, do not tumble dry

Tote Bag 'Snake'

Snake

The Porlex makes for a slim and affordable hand grinder. Ceramic burrs, easy to clean and made in Japan... this one ticks all the boxes.

The Porlex makes for a slim and affordable hand grinder. Ceramic burrs, easy to clean and made in Japan... this one ticks all the boxes.
 
Bonus points: fits like a glove into an AeroPress brewer!

Our in-house forklift driver Ray has been a fan for years and says: "I've been using it for years and it never once failed on me. I highly recommend this product"

Yeah, right Ray.

Porlex Hand Grinder

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<span>Origami Dripper - S / <meta charset="utf-8">Black</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Add Artistry to Your Coffee Routine</span></strong></h4>
<p>Introducing the stunning Origami Dripper - the perfect way to add some artistry to your coffee brewing routine. This ceramic dripper is a blend of modern design and traditional Japanese Mino pottery techniques, featuring a vibrant colour scheme and vertical grooves reminiscent of origami folds.</p>
<p>The Origami Dripper is designed to bloom like a flower, with 20 straight ribs that create a deep and wide conical space for coffee grounds to expand beautifully. The large hole at the bottom ensures smooth water flow, reducing the chance of clogging and over-extraction for a clean and bright cup of coffee.</p>
<p>Compatible with a variety of filter papers, including<span> </span>Cafec Abaca Paper Filter and  Origami Paper Filter<span data-mce-fragment="1"> ,</span>the Origami Dripper is available in two sizes: 1-2 cups or 2-4 cups. </p>
<p>Not only is the Origami Dripper a functional work of art, but it is also incredibly easy to clean. Simply rinse it with water after use or put it in the dishwasher for hassle-free cleaning.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper - the perfect blend of style, artistry, and function.</p>
<p> </p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;">Japanese traditional Mino Pottery</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to a very smooth flow</span></li>
<li><span style="font-weight: 400;">Compatible with<span> </span>Cafec Abaca Paper Filter and Origami Paper Filter </span></li>
<li>For 1-2 Cups, 2-4 Cups</li>
</ul>
</div>
</div>

Origami Dripper - Black

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructedfrom food-grade stainless steel and coated with a layer of highly durable titanium, itsspherical shape and large surface area allow for even and rapid chilling.Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

Nucleus Paragon Brewing Stand

With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.
 
All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.

18x 5 grams sachets.

Cafetto EVO® Cleaning Powder Sachets

Cleaning the internal components of a coffee grinder are often overlooked or deemed unnecessary. However, cleaning the internals will remove build up of stale coffee residue, odours and reduce blockages between burrs and chutes.
 
Cafetto Grinder Clean is a natural grain-based proprietary formula that does not contain any binders or chemicals during processing. Simply use Grinder Clean through the grinder for exceptional results without the need to take the grinder apart.

3x 125 grams sachets

Cafetto Grinder Clean

Cut-and-sewn wool felt pennant with LOT61 screen-printed artwork.

Made in the USA by Oxford Pennant. 

LOT61 Pennant

Pennant

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructed from food-grade stainless steel and coated with a layer of highly durable titanium, its spherical shape and large surface area allow for even and rapid chilling. Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

Nucleus Paragon Espresso

LOT61 Compostable Coffee Capsules Nosegrind

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

The take homes:

—Bio-based Nespresso® compatible capsules
—10 capsules per tray
—Suitable for both short and long extractions

Nosegrind capsules are on the medium end of the flavour spectrum.
Other capsules available: Bombora (medium/dark) and 'Single O' (light/medium).

Compostable Coffee Capsules Nosegrind

Named for its close proximity to the Pacific Ocean. The Miramar Farm has produced a delicate Washed Anaerobic Bourbon. Only the ripe cherries are hand picked for this roast.

—Roast: Filter
—Farm: Miramar #1 
—Region: Ataco, Apaneca, El Salvador
—Altitude: 1400-1750m
—Processing: Washed Anaerobic.
—Flavour notes: Mulled wine, purple fruits, bakers chocolate

Happy Holidays from Team LOT61

<p data-pm-context="[]" data-mce-fragment="1">Holiday Roast Filter</p>

Holiday Roast Filter

Fresh from the Miraflores Moorlands of Colombia, Juan Cubillos harvest this year brings bright flavours of peach and sweet maple syrup to the holiday season. A bright and balanced espresso.

—Roast: Espresso
—Farm: Juan Evangelista Cubillos
—Region: La Palma, Huila, Colombia
—Altitude: 1620-1730m
—Processing: Washed
—Flavour notes: Orange zest, peach, cocoa liquor

Happy Holidays from Team LOT61

<p data-pm-context="[]" data-mce-fragment="1">Holiday Roast Espresso</p>

Holiday Roast Espresso

LOT61 Compostable Coffee Capsules 'Single O'

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

—Bio-based Nespresso® compatible capsules
—10 capsules per tray
—Suitable for both short and long extractions

The Single O 'Aricha Adorsi' capsules are on the light/medium end of the flavour spectrum. 

The facts behind this lot:

—Region: Gedeo, Ethiopia
—Processing: Anaerobic Natural
—Varietal: Heirloom
—Cupping Score: 90
—Flavor Profile: Pineapple, orange blossom, mango

Compostable Coffee Capsules Single O

LOT61 Compostable Coffee Capsules Sample Pack

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

The take homes:

—Bio-based Nespresso® compatible capsules
—Sample pack of 2 capsules per blend
—Including two Decaf Capsules (#4)
—10 capsules per tray
—Suitable for both short and long extractions

The Sample Pack capsules are on the medium- to dark end of the flavour spectrum.

Compostable Coffee Capsules Sample Pack

LOT61 Compostable Coffee Capsules Bombora

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

The take homes:

—Bio-based Nespresso® compatible capsules
—10 capsules per tray
—Suitable for both short and long extractions

Bombora capsules are on the medium/dark end of the flavour spectrum.
Other capsules available: Nosegrind (medium) and 'Single O' (light/medium).

Compostable Coffee Capsules Bombora

As far as vintage lunch boxes go, this one’s a real classic. Timeless design. Durable construction and enough room to hold all your food (lunch, snack, and, well, coffee). There’s a metal bracket just inside the lid that can keep your full-size Stanley Vacuum Bottle (up to 0.75L) or Stanley Travel Mug secure.

Heritage design inspired by 1950’s
Made from durable SPCD stainless steel
Sturdy latches keep content safe
Lid nests vacuum bottle or travel mug

Stanley Classic Lunch Box

This durable and effective shovel has a stout hardwood handle, a broad flat steel blade and 3 sharp edges. A popular tool with military and special operations units worldwide, we've heard of it being used to dig foxholes and bunkers, to chop branches, build shelters, acts as an improvised paddle and... we believe it's the best/coolest tool to dig a fire hole. Pair it with a stainless steel kettle to secure your outdoor coffee fix.

Medium Carbon Steel
Hickory Handle Material
50cm Overall Length

Cold Steel Shovel 92SF

We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.

This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.

If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.

FIVR 1kg

Pineapple, Honey, Papaya, Blood Orange, Dark Chocolate

Perfect for the PM, Daterra's Low Caf Reserve is the ideal afternoon coffee. Daterra farms in Brazil have spent years cultivating unique varietals suited to their terroir and climate. We’re lucky enough to present a lot of their natural processed Aramosa varietal, a fruity and funky Brazilian coffee with a hidden benefit.

Aramosa is crossbred varietal of coffee that produces 50-70% less caffeine than typical Arabica varietals. So what? So what?! It means you can enjoy a great, interesting, delicate espresso or two, without worrying how late in the day it is. It means you can have twice as much coffee without altering your caffeine intake!

More important is this cups super rich flavour profile. Due to the natural processing, the lot has a fruitier profile than is typical from a Brazilian coffee. It retains the rich, caramel sweetness that Brazil is known for, but has clear notes of raspberry, with a grape-like aftertaste. Roasted for espresso, the texture is velvety and rich, and leaves you wanting more. Good thing it's Low-Caf!

—Roast: Espresso
—Farm: Daterra Reserve
—Region: Cerrado, Brazil
—Variety: Aramosa
—Altitude: 1200m
—Processing: Natural
—Flavour notes: Raspberry, jam, caramel, rich/full.
—Size: 175 grams

Daterra Low Caf Aramosa

A stones throw away from the town of Yirgacheffe, just by the Toracho river, lies the village of Konga Wete Webanchi. With good access to water and electricity, it’s easy to see why Meseret and Abraham built their new washing station here. With more than 40 years experience working with Ethiopian coffee, Meserat and Abraham had their own ideas on how it should be done, so started their own company, Primrose. 

They saw the massive production advantage electricity gives a washing station, allowing then to process coffee through the night, usually a difficult feat for a washing station. More importantly, they saw the need to work with the community, not just alongside it. To that end, Primrose and Project Origin hep out the neighbouring local schools by providing teachers and staff the support they need to help the local children.

This washed coffee from Konga showcases the delicate side of Yirgacheffe coffee. It’s gentle, with light tea flavours and a bright lemon and malic apple acidity, stone fruit notes and a lasting sweetness.

Ethiopia Konga Village

The Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power consumption are minimised through the use of new materials and the unique design of the machine. This can save you money on your power costs, especially when compared to other machines.

A completely new engine.
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA* (Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology.
TERS (Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

<div class="row">
<div class="col-11 offset-1">
<div class="evidence"><strong>The Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power consumption are minimised through the use of new materials and the unique design of the machine. This can save you money on your power costs, especially when compared to other machines.</strong></div>
<div class="evidence"><br></div>
</div>
</div>
<div class="row">
<div class="col-11 offset-1">
<div class="row">
<div class="col-md-6">
<div class="titleDetail"><strong>A completely new engine.</strong></div>
<div class="detail">
<p>The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.</p>
<p>Productivity and performance remain high, but consumption is considerably reduced. The LCA* (Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.</p>
</div>
</div>
<div class="col-md-6">
<div class="titleDetail"><strong>The patented technology.</strong></div>
<div class="detail">
<p>TERS (Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.</p>
</div>
</div>
</div>
</div>
</div>

Monthly Lease Victoria Arduino

Contains a synergistic blend of organic acids that give outstanding scale removal. All ingredients are all rapidly biodegradable meeting international standards. Designed for various types of espresso machines. 

The ingredients and formulation of the products that are NSF certified are safe, leave no harmful residues and do not cause corrosion within the coffee machine. Safe to use on aluminium, brass and stainless steel. Each 25g sachet makes up 1L of descaling solution.

4x 25 grams sachets.

Cafetto Restore Descaler

LOT61 Sustainable Tumbler

—350ml/12oz
—Large block logo print
—Made from 100% recycled materials
—Dishwasher- and microwave safe
—Made in the UK

The budget-friendly reusable and sustainable tumbler

LOT61 Sustainable Tumbler

Black

The Bombora was actually our very first blend, and oh my, a lot happened since. No one within our company quite remembers it's date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.

Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.

The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.

Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.

<p data-mce-fragment="1">Hi, it’s Ray here reporting from the roastery.  </p>
<p data-mce-fragment="1">Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.</p>
<p data-mce-fragment="1">Used in many cafes nationwide and beyond for that morning workhorse coffee.</p>
<p data-mce-fragment="1">The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.</p>
<p data-mce-fragment="1">The verdict: your morning hit.</p>

Bombora

Seasonal Diner Mug

White

FIVR

We start with the highest quality coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and full-bodied brew with medium-acidity and a chocolate finish. 

We infuse the cans with nitrogen during the filling process to give the coffee a creamy, rich texture with a bit of sparkle.

Packed per 6 with a shelf life of 7-10 weeks upon delivery.

Get that up ya!

Nitro Coffee Black Nosegrind 6-pack

Single O

Box Size

[Test] Nitro Oatly Flat White 6-pack

Six Pack

SPOILER ALERT: NOT COFFEE. THIS IS THE HUSK/SKIN OF THE COFFEE CHERRY.

"Sara Morrocchi had first heard of Limmu Kossa ("Galeh" - named after the micro region where it's from) while still working for Sustainable Harvest. It struck her attention because of the rare combination of traits: a private specialty coffee estate that could export directly and which was run by a man known for his passion and integrity in the local community: Gidey Berhe Retta, or as the locals call him: Abba Ollie ("the one who uplifts"). 

A friend of Gidey, Abiy Ashenafi - who represents Limu Kossa abroad - just so happened to live in The Hague, so when Sara moved to Holland they reconnected. After cupping an amazing harvest, Sara introduced Abiy to me (Lennart) in 2017. The click between us was immediate and a partnership was born."

—Lennart, founder/importer at This Side Up Coffee

Serving tip: we recommend an 8 gram serve per 250ml.

Ethiopia Galeh Cascara

Stanley Classic Legendary Camp Mug - Green

Stanley and LOT61 share many values: Imagination, a commitment to sustainability, a desire to create the best possible products, and a true sense of adventure and invention. The collection brings a number of classic Stanley items to the Amsterdam roastery, which is known for its craft.

When the two teams met, it was clear that there was a mutual passion for great gear and great coffee. So the obvious next step was to provide coffee-lovers with the best drinking experience ever.

The LOT61 Stanley range provides reusable and durable options for your next coffee-drinking adventure, whether that’s at home, in the city, or a mountain top. These are products that come with a Built For Life lifetime guarantee. And the combination of Stanley’s innovative technology together with LOT61’s coffee roasting and brewing expertise means your next cup just got a whole lot better.

12oz / 0.35 L
18/8 Stainless Steel, BPA-free
Double-wall vacuum insulation
Tritan™ drink-through lid

Stanley x LOT61 The Legendary Camp Mug Green

Green

Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.

Our third creation, the Nosegrind, is our fruitiest espresso yet.

In the same way that Rodney Mullen and Tony Hawk pushed skating beyond what it was and into what it became, the Nosegrind blend pushes the envelope of traditional espresso right off the rail. 

The two natural coffees work together to perform their duet, one holding down the body, the other hitting the high notes, all while being careful not to clash in the middle of the halfpipe. 

It’s sweet and fruity when served black, with a delicate balance of bright and smooth notes. With milk it transforms into a smooth chocolate strawberry milkshake.

We reckon try it as a funky espresso or as a full-fruity filter.

<p><span>G’day mate! It’s LOT61’s roasting crew here.</span></p>
<p><span>Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.</span></p>
<p><span>Two</span> <span>n</span>atural components showcase the sweet, vibrant fruits served black and<span>,</span> when served with milk<span>,</span> delivers strawberry chocolate milk notes.<span> Can be used as a funky espresso or a full bodied filter coffee.</span></p>
<p><span>Love it or hate it but never boring.</span></p>
<p><span>Get in ya.</span></p>

Nosegrind

Stanley Classic Legendary Camp Mug - Black

Stanley x LOT61 The Legendary Camp Mug Black

Stanley and LOT61 share many values: Imagination, a commitment to sustainability, a desire to create the best possible products, and a true sense of adventure and invention. The collection brings a number of classic Stanley items to the Amsterdam roastery, which is known for its craft.

When the two teams met, it was clear that there was a mutual passion for great gear and great coffee. So the obvious next step was to provide coffee-lovers with the best drinking experience ever.

The LOT61 Stanley range provides reusable and durable options for your next coffee-drinking adventure, whether that’s at home, in the city, or a mountain top. These are products that come with a Built For Life lifetime guarantee. And the combination of Stanley’s innovative technology together with LOT61’s coffee roasting and brewing expertise means your next cup just got a whole lot better.

16oz / 0.47 L
18/8 Stainless Steel, BPA-free
Double-wall vacuum insulation
Leakproof + packable
Insulated lid doubles as cup

Stanley x LOT61 The Legendary Classic Bottle

Stanley and LOT61 share many values: Imagination, a commitment to sustainability, a desire to create the best possible products, and a true sense of adventure and invention. The collection brings a number of classic Stanley items to the Amsterdam roastery, which is known for its craft.

When the two teams met, it was clear that there was a mutual passion for great gear and great coffee. So the obvious next step was to provide coffee-lovers with the best drinking experience ever.

The LOT61 Stanley range provides reusable and durable options for your next coffee-drinking adventure, whether that’s at home, in the city, or a mountain top. These are products that come with a Built For Life lifetime guarantee. And the combination of Stanley’s innovative technology together with LOT61’s coffee roasting and brewing expertise means your next cup just got a whole lot better.

20oz / 0.59 L
18/8 Stainless Steel, BPA-free
Stainless Steel, easy-clean filter
No disposable filters needed

Stanley The Perfect-Brew Pour Over

Perhaps one of your next best travel essentials. We believe this is equally as (if not more) important as a passport, toothbrush and a pair of fresh undies.

This cup goes where you go. 

Don't forget to order a bag of damn good coffee with it and complete the kit with a brewer. Tip, go Aeropress.

For a limited time, while supplies last.

Enamel Camp Mug

Cream

Exploration kit where local hero FIVR is paired with a coffee-geek favorite Nosegrind. Just a great combination of traditional chocolate vs funky espresso! 

Limited to one box per customer.

Try Out Box

Beans

Instant garage vibes with our sew-on LOT61 patches. Heavy duty and roastery approved.

Made in the Netherlands and available in black and retro red.

Mechanic Patch Black

Another sew-on LOT61 patch. 
Designed by our local neighbourhood tattoo artist Franky 2 Times from tattooshop 't Schoffie. 

Great to sew on the back of a denim jacket.

Made in the Netherlands. Measuring 25cm.

Tiger Back Patch

Back

Mechanic Patch Retro Red

Musette Bag Green

Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.

Time to put on your lab coat and safety glasses.. because we're going to cover decaf!

Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.

The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)

Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine - the natural sugars and other components are getting added back to the mix by a last soaking cyclus. 

Done and ready for roasting!

Complicated? Nah, we think you got it.

Fresh Water Decaf

It's all about 'em filters. A headache for most as unfortunately we all know the feeling of running out on a Sunday morning. 

Why not get 2 or 3 at the time? That'll be our advice.

The AeroPress filters come in a pack of 350.

AeroPress Filters

Take a journey through the world of coffee

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Zimzala

About Zimzala

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Zimzala

The afternoon sipper

Dial in the LOT61 radio blend

Afternoon listening

Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.