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Honduras Gesha 100g
Awards
About Honduras Gesha 100g
Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.
Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.
Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.
We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.
The Facts:
— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g
*Only available as whole beans
Awards
Tasting Notes
Farm Specifications
The Journey
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How this works
Simply select how often you want to receive coffee and we’ll ship it to you based on your choice. It's really that easy. You can change or cancel your subscription anytime.
Shipping & Delivery
If you order before noon we will dispatch your package the same business day. Located in the Netherlands? You should receive your order within 24-48 hours. Rural and international deliveries typically take a little longer and should be with you in 2-5 days.
December: As the holiday season approaches and we all begin to send treats to our loved ones, the couriers get a little run off their feet. The inevitable delays have begun, so to ensure your presents make it under the tree, be sure to order before Friday 20th December.
Shipping Rates
Shipping costs are calculated automatically at checkout. We offer complimentary shipping for orders of €30 and above within the Netherlands. We normally ship via PostNL and often UPS, depending on your location.
Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.
Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.
Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.
We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.
The Facts:
— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g
*Only available as whole beans
What we’ve been listening to
Dial in the LOT61 radio blend
Relax tracks
Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!